Submitted by: Jennifer Manganello, Nevada
1½ cups almond milk
½ cup canned pumpkin puree
½ teaspoon pumpkin pie spice
1–2 drops Clove essential oil
1–2 drops Cinnamon Bark essential oil
½ teaspoon vanilla
Pinch of sea salt, optional
2–3 ounces roughly chopped white chocolate
In small sauce pan over medium heat, combine milk, pumpkin, and spices.
Stir constantly until just simmering.
Remove from heat and add chocolate; reserve some for garnish.
Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.
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